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<div id='theme'>主题：黄花鱼</div><div class="menu" id="cookname">家常红烧黄花鱼</div><div class="menu" id="cookstory">朋友快递来很多鱼还有火锅的丸子从很小的时候开始就很爱吃鱼所以你们懂得,果断从鱼开始本来做了带去第二天上课吃的结果临时有事儿没有去,就拿来当午餐了我滴妈呀久违的两碗饭,主要肉嫩,刺少,喜欢吃鱼的可以私信我介绍朋友给你们认识啊</div><div class="menu" id="tips">"贴士："喜欢美食的亲可以关注我的美食微信：yuner6421！每天都会分享一些美食动态和做法
有群可以加入，男生不要哦</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/4/f/400_a4533439415f559ff78bce840c0e85bf.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">黄花鱼</div><div class="majornote">一条</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">朋友快递来的黄花鱼,看着就不错
哈哈就是要自己去鱼鳞,反正只要不是活物,我就完全ok啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/a/140_4d0fb0a83205a479c308a60d0e2a0e8a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/a/800_4d0fb0a83205a479c308a60d0e2a0e8a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">外面的鳞刮干净,肚子划开,不要的都丢掉就行
然后用厨房纸彻底洗干净水份
等下煎至的时候油煎的到处都是</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/8/140_e58da6e18ce6b2536a3b4968d21c9b08.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/8/800_e58da6e18ce6b2536a3b4968d21c9b08.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">生姜大蒜切末,葱白缎也切沫</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/c/140_9bbb1e13b7f140b3f7771807df605dec.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/c/800_9bbb1e13b7f140b3f7771807df605dec.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">无油烟平底锅放少许油,不用太多,丢几片生姜,少许煎香
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/f/140_8e16f2580f580be7731612963d82241f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/f/800_8e16f2580f580be7731612963d82241f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">慢慢的放入吸干水份的黄花鱼,火不要太大,稍微煎至一会儿之后在晃动锅
不然会糊掉哦
是不是轻轻的晃动</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/0/140_8872741b5b25918975a1e30c10cc6a60.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/0/800_8872741b5b25918975a1e30c10cc6a60.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">彻底煎至金黄以后小心的翻面,上面一样,煎至好以后出锅待用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/d/140_ada8bd0adcd5562e1981e921eb9e2c1d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/d/800_ada8bd0adcd5562e1981e921eb9e2c1d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个小碗,两勺料酒,三勺生抽,一勺耗油,少许白砂糖,适量凉白开搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/9/140_44de0c1e9be4715f0024624167fa8419.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/9/800_44de0c1e9be4715f0024624167fa8419.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里倒油,倒入 生姜大蒜葱白段沫,干辣椒段小火爆香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/f/140_97cb6fbee4b6b804de21eaa3fa200d8f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/f/800_97cb6fbee4b6b804de21eaa3fa200d8f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将鱼小心的放进锅里,倒入先前调好的料汁儿,如果觉得汤汁少的话再加入适量开水
煮开后转中小火慢慢煮,中间记得锅铲铲一下,除非不黏锅
还可以用汤汁浇上面,一是会更好看
也会更入味儿</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/b/140_24daae8b2df69373c7616473e8502f0b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/b/800_24daae8b2df69373c7616473e8502f0b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我喜欢吃罗勒的味道所以丢了些进去
不喜欢的忽略</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/c/140_d28bab496990438d16e3b3127da5f02c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/c/800_d28bab496990438d16e3b3127da5f02c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">汤汁剩三分之一的时候出锅,汤留在锅里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/4/140_2d8b9c15b469e20fd16212f38fd85bd4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/4/800_2d8b9c15b469e20fd16212f38fd85bd4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烫继续小火,加入准备好的水淀粉[就是水和淀粉]勾芡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/8/140_968941b4f6a5688c3e1aacedf9a20628.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/8/800_968941b4f6a5688c3e1aacedf9a20628.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">勾好的芡汁儿均匀的淋在鱼的身上,撒少许葱花装饰即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/d/140_2b0ac774a09192f082c7635554792ddd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/d/800_2b0ac774a09192f082c7635554792ddd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">很有食欲的一道菜,鱼肉沾汤汁
配饭饭,绝了,主要肉多刺少,给小朋友吃很适合哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/b/140_a6ef48f556acb7c742fa2543e5325deb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/b/800_a6ef48f556acb7c742fa2543e5325deb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">有多少人 每天重复着同样的事情 只是为了生活 但是在平淡的生活中请不要忘了自己 做一些从没做过的事 坚持一些我们喜欢的事 让它成为我们生命的一部分

</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/2/140_e6a5c7dcab4f06eb44af5a89f9f5d192.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/2/800_e6a5c7dcab4f06eb44af5a89f9f5d192.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">清蒸黄花鱼</div><div class="menu" id="cookstory">不喜欢炒炒炒，那就来点蒸的吧</div><div class="menu" id="tips">"贴士："往鱼表面斜切三刀的时候，不要把鱼切断，快贴近鱼骨就可以了
胡萝卜丝只是装饰用，用不多，没有可不放，吃辣的可以放红辣椒丝代替
蒸鱼要开水上锅蒸，还要不要蒸太久，太久鱼老了也不好吃。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/b/7/400_cbee82522c23614b0b12f65e4717fa37.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">黄花鱼1条</div><div class="majornote">500克</div></div><div><div class="majorTitle">盐</div><div class="majornote">一勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1勺</div></div><div><div class="majorTitle">姜</div><div class="majornote">15克</div></div><div><div class="majorTitle">葱</div><div class="majornote">10克</div></div><div><div class="majorTitle">蒸鱼豉油</div><div class="majornote">2勺</div></div><div><div class="majorTitle">胡萝卜丝</div><div class="majornote">少许</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/8/140_1d00920c4f8718427efeb93bf8f5b428.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/8/800_1d00920c4f8718427efeb93bf8f5b428.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄花鱼去鳞，洗干净，用刀在鱼表面斜切三刀，两面都要切</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/a/140_0ab522699eb3fb36b91f0a3465bc800a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/a/800_0ab522699eb3fb36b91f0a3465bc800a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱拿一根团成一捆，剩余切丝，
胡萝卜切丝
姜切片，拿一部分切丝备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/c/140_f63a48f2dddb6492aab065ec615b5bec.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/c/800_f63a48f2dddb6492aab065ec615b5bec.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">往切好的鱼里加一勺盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/6/140_4120224912ee2c2052ca5b9e360d1006.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/6/800_4120224912ee2c2052ca5b9e360d1006.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两勺料酒，鱼两面都要涂膜均匀，放一旁腌制30分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/0/140_3b3b6c9c6ad75efb23f82b8daef9dd50.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/0/800_3b3b6c9c6ad75efb23f82b8daef9dd50.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">腌制好的鱼往鱼肚子塞葱段</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/8/140_d7d9a26fcb744eaba1ba936f68f97d58.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/8/800_d7d9a26fcb744eaba1ba936f68f97d58.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鱼嘴塞姜片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/a/140_f52a81edbacc48d77408b9c55ef9fc8a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/a/800_f52a81edbacc48d77408b9c55ef9fc8a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">碗底放几片姜片，再放上鱼</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/3/140_c2a3b78e7ca9da8cd26a2cee4ee311e3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/3/800_c2a3b78e7ca9da8cd26a2cee4ee311e3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里放水，水开后，放上蒸屉，再放上鱼，盖上盖子大火蒸11分钟，关火再闷2分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/e/140_36d12af1d4a661c950ee87f0332faafe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/e/800_36d12af1d4a661c950ee87f0332faafe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸好的鱼，取出，如果鱼汤很多，可以倒掉一些在小碗里，我这是倒过鱼汤的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/a/140_a5dcee407ed1acedd91dd3fb7c156c6a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/a/800_a5dcee407ed1acedd91dd3fb7c156c6a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">往蒸好的鱼表面淋两勺蒸鱼豉油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/7/140_715c18891e2287e936ad63e001e1c907.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/7/800_715c18891e2287e936ad63e001e1c907.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上之前切好的葱丝，姜丝，胡萝卜丝</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/7/140_23d7990fc0e2471732572f765655ed97.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/7/800_23d7990fc0e2471732572f765655ed97.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒锅放适量油，加热到冒烟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/3/140_e0698edc32bb8f127e8c9388d68e29e3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/3/800_e0698edc32bb8f127e8c9388d68e29e3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">往葱姜丝表面淋过去，哇，吱拉一声，香味扑鼻（看到酱油表面的油了？）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/2/140_d223d1a2f57c5e37c56d3b8b69d98e92.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/2/800_d223d1a2f57c5e37c56d3b8b69d98e92.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸好的鱼好香啊，趁热开动吧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/9/140_2379aa28a34c6c4df5fcbcd28d727399.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/9/800_2379aa28a34c6c4df5fcbcd28d727399.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红烧黄花鱼</div><div class="menu" id="cookstory">家常红烧鱼，一般都喜欢用醋或者料酒去腥，我家做鱼从来不用醋去腥，择鱼的时候，鱼鳃里的黑膜一定要揭去，不要留一点，鱼的腥味主要是黑膜带来的，姜片炸香以后入锅煎制黄花鱼，煎好了一点都不腥，闻起来就酥香，不用腌渍不用醋，炖好的黄花鱼鱼肉鲜嫩又入味，鱼身还不会破皮，喜欢吃鱼的快来收藏吧。</div><div class="menu" id="tips">"贴士："1、黄花鱼买的时候，也可以让摊贩给收拾干净，回家直接清洗就可以了。
2、煎制黄花鱼的时候，最好用不粘锅，油温要高，入锅后不要急着翻过，防止鱼身破皮。
3、调料汁里有盐，味道淡的调制料汁的时候，可以不加盐。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/b/3/400_eb9bacf832ee60bfa972d4ce7ef15ca3.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">黄花鱼</div><div class="majornote">1条</div></div><div><div class="majorTitle">大葱</div><div class="majornote">1根</div></div><div><div class="majorTitle">姜</div><div class="majornote">3片</div></div><div><div class="majorTitle">去皮大蒜</div><div class="majornote">1头</div></div><div><div class="majorTitle">生抽</div><div class="majornote">2勺</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">糖</div><div class="majornote">半勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">2勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许</div></div><div><div class="majorTitle">植物油</div><div class="majornote">适量</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">1勺</div></div><div><div class="majorTitle">水</div><div class="majornote">2勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好所用的食材，配料备好。黄花鱼我买这个约400克重，不是很大，太大的不好煎制。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/7/140_1f3de1e0fbaf1bcdaf5193d208443f67.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/7/800_1f3de1e0fbaf1bcdaf5193d208443f67.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄花鱼刮去鱼鳞，用剪刀剪开鱼鳃到腹部，掏出内脏和黑膜，清洗干净沥干水分。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/a/140_39d1a20c7adf5e200e21c3cbc4b1a9ea.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/a/800_39d1a20c7adf5e200e21c3cbc4b1a9ea.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大葱切成葱花，生姜切成姜片，大蒜切成蒜粒备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/b/140_7537a60a9229e76df061a68f3d52281b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/b/800_7537a60a9229e76df061a68f3d52281b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">生抽、蚝油、料酒、糖、盐，倒入小碗里，加入半碗水一起搅匀成料汁，淀粉1小勺水2勺调成水淀粉备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/c/140_9de053ef8b5d32caa65f03c8c0a6bc1c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/c/800_9de053ef8b5d32caa65f03c8c0a6bc1c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄花鱼用厨房纸，擦拭干表面的水分，可以防止煎制的时候油花飞溅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/8/140_a973aa88a9f1815e6a92820ef40aa068.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/8/800_a973aa88a9f1815e6a92820ef40aa068.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">不粘锅倒入适量植物油，比炒菜时多一些，放入姜片，炸至金黄激发出香味后捞出弃之。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/e/140_ae21a9f4830368569b04f1418c774ade.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/e/800_ae21a9f4830368569b04f1418c774ade.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">此时油温大约九成热了，油温稍微冒烟时，放入黄花鱼，入锅煎制。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/f/140_d757c06283d81debb382c558c238275f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/f/800_d757c06283d81debb382c558c238275f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄花鱼放入以后，不要动它，可以端起锅子轻轻晃动鱼身，待到它一面煎黄以后再翻面，把另一面也煎制金黄，大约四分钟左右一面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/0/140_98cf0b5473c9b85e6358d22afcd3bb60.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/0/800_98cf0b5473c9b85e6358d22afcd3bb60.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煎至两面金黄的黄花鱼，盛出放入盘里备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/8/140_e17e1f181ee1cb599c9d8bf9d9e26a08.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/8/800_e17e1f181ee1cb599c9d8bf9d9e26a08.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里留有底油，放入葱花、蒜粒爆香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/2/140_02ff71df62fc91c4f6b75cb5eb8d02a2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/2/800_02ff71df62fc91c4f6b75cb5eb8d02a2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后放入黄花鱼入锅，把调好的料汁淋在黄花鱼上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/b/140_20ec6fc857e3dc9b6a519f4b31d30cbb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/b/800_20ec6fc857e3dc9b6a519f4b31d30cbb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上盖子，中火煮至汤汁沸腾后，打开盖子收汁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/5/140_cfd45e9488e83e328858db6f565f3415.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/5/800_cfd45e9488e83e328858db6f565f3415.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">汤汁收的差不多时，把黄花鱼盛出装盘，鱼身上放入葱丝和辣椒圈装饰一下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/3/140_e673dffafbc6dbfb21b2302b68ff7b83.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/3/800_e673dffafbc6dbfb21b2302b68ff7b83.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把调匀的水淀粉，倒入到汤汁中，用勺子快速拌匀后关火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/5/140_426f06134ffdbff6b4dd1ae2b55c0155.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/5/800_426f06134ffdbff6b4dd1ae2b55c0155.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把勾芡好的汤汁，淋在鱼身上，红烧黄花鱼就做好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/9/140_3ec3be04141f7cb5df62a757e42b3ca9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/9/800_3ec3be04141f7cb5df62a757e42b3ca9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香味扑鼻，色泽诱人的红烧黄花鱼就可以上桌了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/c/140_310d1db0119c3b7b49f9779c47c66acc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/c/800_310d1db0119c3b7b49f9779c47c66acc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">美味又入味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/6/140_02eb7308f9973b40c8022747d5fb1066.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/6/800_02eb7308f9973b40c8022747d5fb1066.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">鱼变一个花样吃，又鲜又嫩滑，孔雀开屏清蒸黄花鱼</div><div class="menu" id="cookstory">新年到了，鱼是每一个家必須有的，但做法千万种，这是其中一种，用黄花鱼肉质比较细滑，外观金灿灿，代表富贵喜庆，喜歡就来试試吧，这里家常菜，一个真实做法，没有太多讲究场地，只是爱好，分享不一样生活</div><div class="menu" id="tips">"贴士："这道鱼是做出花样来，但节日都想把最好拿出來给家裡，这是一个妈妈对家人的爱，付出总是爱，家人开心是最大快樂</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/1/b/400_1609427564174.webp"/><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">黄花鱼</div><div class="majornote">一条</div></div><div><div class="majorTitle">料酒</div><div class="majornote">一勺</div></div><div><div class="majorTitle">蒸鱼酱油</div><div class="majornote">2勺</div></div><div><div class="majorTitle">食用油</div><div class="majornote">适量</div></div><div><div class="majorTitle">大葱</div><div class="majornote">1根</div></div><div><div class="majorTitle">红椒</div><div class="majornote">半个</div></div><div><div class="majorTitle">姜</div><div class="majornote">5片</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准備食材中，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/a/140_acb345a5ef7ef18bdceb466c94dbb81a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/a/800_acb345a5ef7ef18bdceb466c94dbb81a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将鱼削去鱼鳞，两面削干净，冲洗干净，沥干水份备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/a/140_789277cc6d5d8e3998fba4ad7513f61a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/a/800_789277cc6d5d8e3998fba4ad7513f61a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将盘中先放适量大葱和姜片备用，把鱼头切开</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/0/140_98ef6f61203e8ea9f49a4872f3493c50.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/0/800_98ef6f61203e8ea9f49a4872f3493c50.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将鱼头去除杂质，冲洗干净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/1/140_ef69cf5ac7e36c4800ea785f8ab50241.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/1/800_ef69cf5ac7e36c4800ea785f8ab50241.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鱼身从边切开</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/2/140_a4c38156e209541e2669707117218a72.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/2/800_a4c38156e209541e2669707117218a72.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再反面也是从边切开</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/3/140_3c7d0a21c7d79c5b39e9ea8dfe3d54a3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/3/800_3c7d0a21c7d79c5b39e9ea8dfe3d54a3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将中间鱼骨去掉和鱼肚子去杂质</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/0/140_a3803b45b3507a86c50a1786791b5c40.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/0/800_a3803b45b3507a86c50a1786791b5c40.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将鱼整平，两边切长条状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/d/140_449a79304267cbfadc9e812bf1e2252d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/d/800_449a79304267cbfadc9e812bf1e2252d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将切好鱼放入盘中，条状每条反面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/9/140_611c07672e6d4b4bf202b53956523119.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/9/800_611c07672e6d4b4bf202b53956523119.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将鱼身反好排整齐，把鱼头放'在上面，撒上适量料酒去腥味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/6/140_b58bbf7b39d6f89fd4b5fec0fde27c06.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/6/800_b58bbf7b39d6f89fd4b5fec0fde27c06.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将大葱切成丝，红椒切成丝，浸泡水中，这样可以能葱丝卷起來</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/3/140_6dc7ae72cd7bf5b57c2eef1680896a73.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/3/800_6dc7ae72cd7bf5b57c2eef1680896a73.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将锅放入适量清水烧开后，放入鱼蒸7一8分鐘左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/8/140_84dcad67a3d73ba6c6296c71c5e681d8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/8/800_84dcad67a3d73ba6c6296c71c5e681d8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将适量食用油放入锅内烧热</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/8/140_226214e210cbe3d97080ab2aae6b3cf8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/8/800_226214e210cbe3d97080ab2aae6b3cf8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蒸好鱼，鱼盘里的腥水倒掉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/5/140_588f9a9810431157ecde0ec11999a7b5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/5/800_588f9a9810431157ecde0ec11999a7b5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将葱丝和红椒丝舖在鱼上，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/c/140_2472fe885822dde70341ed0d9ebbc8ac.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/c/800_2472fe885822dde70341ed0d9ebbc8ac.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淋上蒸鱼酱油到鱼上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/f/140_fb37de8e25774c281a6a7bdea630e37f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/f/800_fb37de8e25774c281a6a7bdea630e37f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将烧热的油浇到鱼盘葱丝和红椒丝上就可以了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/6/140_9b4fce68d8e03600ed8dea98a6992376.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/6/800_9b4fce68d8e03600ed8dea98a6992376.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这样蒸出來的鱼不仅口感嫩滑，而且没有腥味放心食用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/1/140_e44f6cadbd35001e48ee6e066c52f2a1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/1/800_e44f6cadbd35001e48ee6e066c52f2a1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">家焖大黄花鱼</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/b/c/400_3b6ebb34f19ea3832e51163cfb7723ec.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">大黄花鱼</div><div class="majornote">1条</div></div><div><div class="majorTitle">葱姜</div><div class="majornote">适量</div></div><div><div class="majorTitle">酱油</div><div class="majornote">2勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1勺</div></div><div><div class="majorTitle">大料</div><div class="majornote">2颗</div></div><div><div class="majorTitle">糖</div><div class="majornote">2勺</div></div><div><div class="majorTitle">醋</div><div class="majornote">2勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鱼洗干净，在鱼背上斜着切三刀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/8/140_fe02a086ff730d13b53772d25a50fcc8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/8/800_fe02a086ff730d13b53772d25a50fcc8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中放油煎一下鱼，然后放入葱姜和大料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/2/140_2846df08ac529756a2c9d8404d872d62.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/2/800_2846df08ac529756a2c9d8404d872d62.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中加水没过鱼，加入酱油、料酒、老抽、白糖和醋，开大火炖至汤汁浓稠即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/a/140_312e8f719b75d2422bd0cd61e0dd8b2a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/a/800_312e8f719b75d2422bd0cd61e0dd8b2a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅，装盘。这是一种万能的做法，不管什么海鱼都可以这样做，味道都是棒棒的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/5/140_34cf29918fef7f0bf416e7480d9d40b5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/5/800_34cf29918fef7f0bf416e7480d9d40b5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红烧黄花鱼</div><div class="menu" id="cookstory">做法简单有又好吃的红烧黄花鱼，焦香四溢，汤汁鲜美，两碗米饭不够吃，赶紧试试吧，保你回味无穷</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/c/3/400_0ce850bf2de2ad8cb82e8fc920d46883.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">黄花鱼一条</div><div class="majornote"></div></div><div><div class="majorTitle">葱</div><div class="majornote"></div></div><div><div class="majorTitle">姜</div><div class="majornote"></div></div><div><div class="majorTitle">蒜</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄花鱼洗净，从后背切开，挖去内脏，两面划花刀。放一勺料酒，适量盐，姜片，葱段腌制15分钟。锅中放宽油，油温六成热下黄花鱼炸至金黄捞出备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/9/140_1a3299dc83388a5bc7d8b811fe03fb69.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/9/800_1a3299dc83388a5bc7d8b811fe03fb69.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">起锅烧油，下葱姜蒜爆香，放一勺黄豆酱慢炒出酱香味后加水，下黄花鱼➕一勺蚝油➕一勺生抽➕一勺醋➕一勺料酒➕一勺糖➕适量盐，水要没过鱼，盖盖小火炖至汤汁浓厚，撒葱花香菜出锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/3/140_fa7bc98fe0a164e26e900f35855ef623.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/3/800_fa7bc98fe0a164e26e900f35855ef623.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">红烧黄花鱼，焦香鲜美，酱香浓厚，简单下饭</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/9/140_d2abe11f39c84491b83395ae9e737189.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/9/800_d2abe11f39c84491b83395ae9e737189.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开动咯</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/2/140_1ef997bc60dbd994cbb771ae5a270cd2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/2/800_1ef997bc60dbd994cbb771ae5a270cd2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红烧黄花鱼</div><div class="menu" id="cookstory">黄花鱼不仅可以清蒸，红烧也不错，和米饭更配！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/5/c/400_d56753a58d3631dd363af457d026f48c.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">黄花鱼</div><div class="majornote">两条</div></div><div><div class="majorTitle">干辣椒</div><div class="majornote">1个</div></div><div><div class="majorTitle">香醋</div><div class="majornote">1勺</div></div><div><div class="majorTitle">味极鲜</div><div class="majornote">1大</div></div><div><div class="majorTitle">老抽</div><div class="majornote">一点</div></div><div><div class="majorTitle">生姜</div><div class="majornote">几片</div></div><div><div class="majorTitle">大葱</div><div class="majornote">一段</div></div><div><div class="majorTitle">八角</div><div class="majornote">两个</div></div><div><div class="majorTitle">花椒</div><div class="majornote">7.8粒</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许</div></div><div><div class="majorTitle">十三香</div><div class="majornote">1勺</div></div><div><div class="majorTitle">面粉</div><div class="majornote">少许</div></div><div><div class="majorTitle">香葱</div><div class="majornote">2根</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄花鱼收拾好洗干净，两边划刀。沾一些面粉，两面煎到金黄，盛出备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/e/140_11fe3a0bd668e8ffa4a57f4a8a5b47be.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/e/800_11fe3a0bd668e8ffa4a57f4a8a5b47be.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里少油，放葱姜花椒八角干辣椒炒香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/9/140_0cd2eeb8cdce0c2b34b29145637785c9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/9/800_0cd2eeb8cdce0c2b34b29145637785c9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入黄花鱼，烹入一些香醋，去腥</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/5/140_5a9e1f2a8f9e33653c6110c35bebe6d5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/5/800_5a9e1f2a8f9e33653c6110c35bebe6d5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入味极鲜，老抽，十三香和蔬之鲜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/f/140_700eb44870c97713871bb8d4ff9a710f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/f/800_700eb44870c97713871bb8d4ff9a710f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入水，大概和鱼齐平，大火烧开，放入适量盐。中小火烧15分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/6/140_1f70554b8bffce7a030461c90d6a9486.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/6/800_1f70554b8bffce7a030461c90d6a9486.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">边烧边在朝上的一面淋汤汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/c/140_494767b5dff6372344822b563445346c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/c/800_494767b5dff6372344822b563445346c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开到大火收汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/3/140_940fc2ad7ccf116a5a9a2e09a6d4f9a3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/3/800_940fc2ad7ccf116a5a9a2e09a6d4f9a3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">洒上香葱碎，开吃啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/9/140_ed8a3fba587e9ea4cfdda374bd820069.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/9/800_ed8a3fba587e9ea4cfdda374bd820069.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红烧黄花鱼</div><div class="menu" id="cookstory">红烧黄花鱼是老爸那里学来的，小时候特别爱吃，不过在乡下大人得干农活，老爸只有有客人，过年过节才会烧上一盘，平时只是简单的清蒸</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/7/e/400_47ea254e5d697ee9cfb247bdc28d32ae.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">黄花鱼</div><div class="majornote">1条</div></div><div><div class="majorTitle">葱，姜</div><div class="majornote">适量</div></div><div><div class="majorTitle">青椒</div><div class="majornote">适量</div></div><div><div class="majorTitle">辣椒</div><div class="majornote">1根</div></div><div><div class="majorTitle">蚝油，料酒，白糖</div><div class="majornote">适量</div></div><div><div class="majorTitle">甜辣酱</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐，生抽</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄花鱼处理好在背上划上三，四刀，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/b/140_1a903c995d42f2b53911920b7908d07b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/b/800_1a903c995d42f2b53911920b7908d07b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">提前用少许的盐腌制下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/1/140_8fed7faa676d165e69ff460b502e4de1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/1/800_8fed7faa676d165e69ff460b502e4de1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">青椒，辣椒，姜，葱头切好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/a/140_83558d2109a9b12970682d3800e44c3a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/a/800_83558d2109a9b12970682d3800e44c3a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">起油锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/7/140_1cb763c2743aa0ce12c9d462f36b6c37.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/7/800_1cb763c2743aa0ce12c9d462f36b6c37.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入黄花鱼小火慢煎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/e/140_20dc078f8ca7324d13302d725a658a5e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/e/800_20dc078f8ca7324d13302d725a658a5e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">调汁：白糖，生抽，蚝油，料酒，甜辣酱，最后用清水搅拌均匀，（量多少取决于鱼的大小）可以尝下味儿</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/a/140_555e3cf27ae5f6cba98e6d0bf620353a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/a/800_555e3cf27ae5f6cba98e6d0bf620353a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">双面煎制金黄，不能让鱼皮破了，小心点翻面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/4/140_f59a801a200e62584b1ab28fa53331f4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/4/800_f59a801a200e62584b1ab28fa53331f4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">表面酥酥的金黄色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/8/140_e77c4d05400e458f24b0f217177d1758.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/8/800_e77c4d05400e458f24b0f217177d1758.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盛出来备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/c/140_d022b1d610ee9150ff55f1049ebdd78c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/c/800_d022b1d610ee9150ff55f1049ebdd78c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里留油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/5/140_e24e8c727334e31c22f1f97a8b047785.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/5/800_e24e8c727334e31c22f1f97a8b047785.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">姜，葱头，爆香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/6/140_1792165adfc0a5af58b87041d72f7746.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/6/800_1792165adfc0a5af58b87041d72f7746.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入调好的汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/f/140_dc2e76b23212c2ae32d5716bf8e894ff.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/f/800_dc2e76b23212c2ae32d5716bf8e894ff.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小火煮开</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/6/140_8b20ce00ae32109d9beff986e5927ca6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/6/800_8b20ce00ae32109d9beff986e5927ca6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入鱼，小火慢慢煮，用勺子慢慢的舀汁淋在鱼身上，反复</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/4/140_df443e803109f6ae69f010db6e493674.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/f/4/800_df443e803109f6ae69f010db6e493674.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后加入青椒，辣椒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/d/140_b431650a4667a7d7791ae32ccfd5042d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/d/800_b431650a4667a7d7791ae32ccfd5042d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅，撒点葱花</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/5/140_2bf8207cdf51af1e36d181d3d40c83a5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/5/800_2bf8207cdf51af1e36d181d3d40c83a5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/5/140_fd19a96630bcb63874142fe748d9b325.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/5/800_fd19a96630bcb63874142fe748d9b325.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开吃，鱼肉非常嫩，鲜美，这样的汁孩子们喜欢拌着干饭吃，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/b/140_c2450c7db959402298e45d5c5cfd779b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/b/800_c2450c7db959402298e45d5c5cfd779b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蒜香黄花鱼</div><div class="menu" id="cookstory">黄花鱼的营养价值非常高，含有优质蛋白质，矿物质，脂肪，维生素B1、B2，及烟酸、钙、磷、铁、钾、碘等微量元素成分。吃出健康，解决假胖多吃鱼类。</div><div class="menu" id="tips">"贴士："做鱼时豆瓣酱已经含盐不用额外加盐</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/b/3/400_1646887484170.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">黄花鱼</div><div class="majornote">8条</div></div><div><div class="majorTitle">蒜</div><div class="majornote">4瓣</div></div><div><div class="majorTitle">姜</div><div class="majornote">3片</div></div><div><div class="majorTitle">香葱</div><div class="majornote">20g</div></div><div><div class="majorTitle">豆瓣酱</div><div class="majornote">20g</div></div><div><div class="majorTitle">花椒</div><div class="majornote">10粒</div></div><div><div class="majorTitle">香菜</div><div class="majornote">2根</div></div><div><div class="majorTitle">食用油</div><div class="majornote">20g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">炒锅入油，放入葱、姜、蒜炒香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/c/140_27483b7779ac8d269b5744975b613e8c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/c/800_27483b7779ac8d269b5744975b613e8c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入洗好的黄花鱼</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/8/140_326c55d04d4386dadbe0dc352c924a98.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/8/800_326c55d04d4386dadbe0dc352c924a98.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入豆瓣酱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/b/140_bbcb4ea96222150d21774bc49fd4a69b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/b/800_bbcb4ea96222150d21774bc49fd4a69b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入水没过鱼，大火烧开炖至近干</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/3/140_5e449d7982a220f5f434f3e673ecb0d3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/3/800_5e449d7982a220f5f434f3e673ecb0d3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/9/140_8402107e49f3414326fdb3aa2d0dfe29.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/9/800_8402107e49f3414326fdb3aa2d0dfe29.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">干炸黄花鱼</div><div class="menu" id="cookstory">taocaicai上第一次买鱼好袖珍直接炸了吧</div><div class="menu" id="tips">"贴士："*记录生活点滴，除了精美，更多人间烟火，普普通通，平平淡淡*
</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/7/2/400_3781d10d2f2d494fbb71cceccfd6a3e2.webp"/><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">黄花鱼</div><div class="majornote">1000克</div></div><div><div class="majorTitle">料酒</div><div class="majornote">三勺</div></div><div><div class="majorTitle">姜</div><div class="majornote">一块</div></div><div><div class="majorTitle">葱</div><div class="majornote">一段</div></div><div><div class="majorTitle">十三香</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">1小勺</div></div><div><div class="majorTitle">面粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">辣椒粉</div><div class="majornote">1勺</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">适量</div></div><div><div class="majorTitle">椒盐 辣椒粉 白芝麻</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">炸鱼很简单，只需三步：
第一步：洗净，去内脏，在腮部扒开，连腮带内脏一起扒出</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/d/140_9541c04a64785969c1ed774f382e207d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/d/800_9541c04a64785969c1ed774f382e207d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第二步腌制：加葱 姜 料酒 盐 十三香腌制半小时，个人觉得十三香是必须必</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/2/140_84958b04367e4df66b0fa81ec210ed52.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/2/800_84958b04367e4df66b0fa81ec210ed52.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">半小时后倒出里面的汤汁，加入面粉和辣椒粉拌匀，不喜辣不要放哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/2/140_151b9c6280c72f9e94e961b33fcecc02.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/2/800_151b9c6280c72f9e94e961b33fcecc02.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌匀的鱼鱼</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/b/140_6ff3e5b71f8309e4b85a2a3d462d784b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/b/800_6ff3e5b71f8309e4b85a2a3d462d784b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第三步：开炸，油温5成下鱼炸，下锅前10秒左右不要翻动，待定型后，再推动别沾锅，再翻动两面上色，全程中大火。这样炸酥脆到鱼头都可以吃掉，成功✌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/6/140_ecd0f037e60f34f657d51464ffad6176.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/6/800_ecd0f037e60f34f657d51464ffad6176.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两面都上色后捞出，控油，装盘，可以搭配椒盐芝麻辣椒粉，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/6/140_3f53f1378cafd2050880a58ee7645146.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/6/800_3f53f1378cafd2050880a58ee7645146.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">香煎黄花鱼—儿童营养餐</div><div class="menu" id="cookstory">煎的鱼会有种焦香，小孩大人都喜欢吃</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/9/7/400_b93fcff88cc38bf910608849bb4201e7.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">黄花鱼</div><div class="majornote">四条</div></div><div><div class="majorTitle">面粉</div><div class="majornote">一勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">2g</div></div><div><div class="majorTitle">黑胡椒粉</div><div class="majornote">1g</div></div><div><div class="majorTitle">葱姜蒜</div><div class="majornote">适量</div></div><div><div class="majorTitle">料酒</div><div class="majornote">一点点</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">买的是中大的，太小了肉少，太大的不合适煎。解冻，洗净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/f/140_26001ff81b61215d56e55028a8d8140f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/f/800_26001ff81b61215d56e55028a8d8140f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">洗干净的给个特写。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/b/140_39d3d226bfaba8debc27c21ce49535db.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/b/800_39d3d226bfaba8debc27c21ce49535db.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">为了便于入味道，鱼身切了五六刀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/b/140_66c0409725a4610ef04ca9434e9bce8b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/b/800_66c0409725a4610ef04ca9434e9bce8b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将备好的葱姜蒜，黑胡椒粉，盐，料酒加入，拌均匀。盖起来腌，三十分钟。我中午做的，一早九点多就腌了，十一点多做。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/c/140_7ee8e5d84adba04bc7e75e74fae7f4cc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/c/800_7ee8e5d84adba04bc7e75e74fae7f4cc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下锅前，将鱼儿全身裹上干面粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/6/140_ac444cf35f3293d77bbbc7bcf8244896.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/6/800_ac444cf35f3293d77bbbc7bcf8244896.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下油锅，煎起来，稍微定型在翻另一面，翻四到五次吧，颜色金灿灿的，闻得到香味，就成了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/a/140_3594085756c63e12bcf05dbc20f5de1a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/a/800_3594085756c63e12bcf05dbc20f5de1a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/8/140_2b2882558ea42b0c4948c07e723652d8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/8/800_2b2882558ea42b0c4948c07e723652d8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">年年有余（清蒸黄花鱼）</div><div class="menu" id="cookstory">清蒸黄花鱼是江苏省传统的特色名菜，属于苏菜系。年夜饭上的压轴菜肴，年年有鱼！好彩头！</div><div class="menu" id="tips">"贴士："蒸鱼的时候记得等水烧开后再放入鱼盆</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/2/c/400_0246dfacaee46bda9722a75f942f102c.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">黄花鱼</div><div class="majornote">1条</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄花鱼处理干净，沥干水分放入盆里加点料酒、两面都抹点盐腌制半小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/5/140_e3638d9f3f7825cd60f684cfb5321605.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/5/e3638d9f3f7825cd60f684cfb5321605.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把腌过的鱼放入盘里加点姜片、葱段</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/0/140_f3943b678c0053acd8e7292451b6e0e0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/0/f3943b678c0053acd8e7292451b6e0e0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中水煮开后放入黄花鱼</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/f/140_c9c4ad1ae3e23f9d203c90b52c74404f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/f/c9c4ad1ae3e23f9d203c90b52c74404f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火蒸10分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/8/140_9e3f032b1f78bca701726898107ee0e8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/8/9e3f032b1f78bca701726898107ee0e8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蒸出的汤水倒掉，姜片、葱段拿掉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/c/140_0b6c88f68ce02e519e52aa5f6f32af4c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/c/0b6c88f68ce02e519e52aa5f6f32af4c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入蒸鱼豉油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/b/140_fb74850664b6f8ef931b4f6d029e1d4b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/b/fb74850664b6f8ef931b4f6d029e1d4b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加点葱段</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/6/140_83c5237d990488975a14effee8dd50d6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/6/83c5237d990488975a14effee8dd50d6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小锅中加热适量油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/7/140_e3651877c4bf387a4789ee232af87db7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/7/e3651877c4bf387a4789ee232af87db7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把热油淋在葱段上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/0/140_97d7166b5d00e50b8d72ed11f4280f90.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/0/97d7166b5d00e50b8d72ed11f4280f90.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">上桌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/1/140_400f0c50bcdd6e36f96b5587dc21a7d1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/1/400f0c50bcdd6e36f96b5587dc21a7d1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">清蒸黄花鱼</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/d/5/400_8dab8e0696a12e5fad5b2c6cc16945a5.webp"/><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">黄花鱼</div><div class="majornote">1条</div></div><div><div class="majorTitle">大葱</div><div class="majornote">1段</div></div><div><div class="majorTitle">小葱</div><div class="majornote">2根</div></div><div><div class="majorTitle">红椒</div><div class="majornote">1段</div></div><div><div class="majorTitle">姜</div><div class="majornote">6片</div></div><div><div class="majorTitle">蒸鱼豉油</div><div class="majornote">2勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">2勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">植物油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄鱼去鳞片和鱼腮，从头部切开。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/3/140_bf1fd294240f73bbd2655322c5c4fc53.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/3/800_bf1fd294240f73bbd2655322c5c4fc53.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从背部顺着鱼骨剖开。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/2/140_874e9152ccc48fc763cf250a7a779e12.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/2/800_874e9152ccc48fc763cf250a7a779e12.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剖开后去掉内脏，清洗干净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/6/140_3e280afd80f6804737b66bae765b1d66.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/6/800_3e280afd80f6804737b66bae765b1d66.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再去掉鱼骨。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/7/140_995243cbc78d3fa7715c8fa3c17aa1d7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/7/800_995243cbc78d3fa7715c8fa3c17aa1d7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两边每隔一定距离切一刀，中间位置不要切段了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/6/140_f0d9d8ad470877ff8e02e81f81d6cae6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/6/800_f0d9d8ad470877ff8e02e81f81d6cae6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先将鱼骨摆在下面，再将鱼片抹上盐摆在上面，每片翻转一下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/c/140_03787151be6ba904590acc604afbc36c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/c/800_03787151be6ba904590acc604afbc36c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淋上料酒，摆上葱姜。水开后上锅蒸8分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/b/140_944368c00c42e0eee6aa9eb66a5963db.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/b/800_944368c00c42e0eee6aa9eb66a5963db.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸好后捡掉葱姜，倒出血水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/a/140_81443ed8598735adc29be53d075d36ea.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/a/800_81443ed8598735adc29be53d075d36ea.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将事先切好的三丝摆在中间位置，淋上蒸鱼豉油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/e/140_f018eff059ae5eae307a803b71c9268e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/e/800_f018eff059ae5eae307a803b71c9268e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后一步浇上热油，就完事儿啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/a/140_02d97131051c0775698898c120545a5a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/a/800_02d97131051c0775698898c120545a5a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">上桌开吃咯！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/b/140_746f8e032449ebae02629ef64ec9be5b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/b/800_746f8e032449ebae02629ef64ec9be5b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">肉质鲜嫩无比。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/5/140_d3efb33a42eea2a10014bda7b3178d75.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/5/800_d3efb33a42eea2a10014bda7b3178d75.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">清蒸黄花鱼</div><div class="menu" id="cookstory">清蒸是最能保持食材营养的烹饪方法。清蒸黄鱼肉质细嫩，淡香弥漫，你会爱上它！</div><div class="menu" id="tips">"贴士："蒸鱼豉油含盐，所以这道蒸鱼几乎不用食盐；蒸鱼时，可在鱼身下用葱段或者其它的垫高鱼身，这样可蒸的更透彻；关火后虚蒸几分钟可去腥，一定不能心急哦；蒸鱼的水一定要倒掉，因为非常腥。
这道菜的烹饪方法还适合石斑鱼、鲈鱼、鲳鱼等鱼类！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/8/2/400_f86076b9866e06d93a69a895bcb218c2.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">黄花鱼</div><div class="majornote">1条</div></div><div><div class="majorTitle">大葱</div><div class="majornote">1棵</div></div><div><div class="majorTitle">干辣椒</div><div class="majornote">2个</div></div><div><div class="majorTitle">生姜</div><div class="majornote">4片</div></div><div><div class="majorTitle">蒸鱼豉油</div><div class="majornote">15毫升</div></div><div><div class="majorTitle">食用油</div><div class="majornote">15毫升</div></div><div><div class="majorTitle">猪油</div><div class="majornote">5毫升</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1茶匙</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好食材:黄花鱼1条、大葱3段、生姜4片、辣椒2个、小葱1棵、猪油5克、蒸鱼豉油、料酒适量；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/a/140_c5e496025e341c448e27462c51981a1a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/a/800_c5e496025e341c448e27462c51981a1a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将葱丝、辣椒丝放清水里浸泡5分钟，使之微卷，备用；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/8/140_6f4910118798005047c5eee46da01448.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/8/800_6f4910118798005047c5eee46da01448.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄花鱼清洗干净，用厨房纸擦干表面水分；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/2/140_86bf2afb810e544899f073d7ae12a572.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/2/800_86bf2afb810e544899f073d7ae12a572.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大葱切段，垫在盘子底部；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/d/140_4443d3eebef257ef1a7831c77e92731d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/d/800_4443d3eebef257ef1a7831c77e92731d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将擦干的黄花鱼放在葱段上面；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/5/140_26fc54238c4cd658d28789987c7fa365.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/5/800_26fc54238c4cd658d28789987c7fa365.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄花鱼上面铺上葱丝、姜片和5克猪油；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/0/140_774b4eb2aa85128461b1027cd9305070.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/0/800_774b4eb2aa85128461b1027cd9305070.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开水上锅，在开水里加入适量料酒，将盘子放入锅里；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/3/140_d65fc4bb0ee4ab40f9ccedf00e5bcc63.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/3/800_d65fc4bb0ee4ab40f9ccedf00e5bcc63.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上盖子，大火蒸10分钟即可；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/f/140_3c6626b2b300847d05e81c74e43ca92f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/f/800_3c6626b2b300847d05e81c74e43ca92f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蒸好的黄花鱼重新放在另一个盘子里（蒸制时的葱段、姜片和汤汁全部扔掉）；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/2/140_a55803f83df89e0ffd75e2e19f7f5822.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/2/800_a55803f83df89e0ffd75e2e19f7f5822.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将葱丝、辣椒丝放在蒸好的黄花鱼上；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/d/140_b11ec939e83fe463e81ec1c8b3f007ad.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/d/800_b11ec939e83fe463e81ec1c8b3f007ad.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒上约15毫升的蒸鱼豉油；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/9/140_4c152694da0164649eae58568a662619.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/9/800_4c152694da0164649eae58568a662619.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淋上加热后的食用油即可食用！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/3/140_ef42068d96ef9a015cf9c3417ea8ef03.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/3/800_ef42068d96ef9a015cf9c3417ea8ef03.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">肉质细嫩，淡香弥漫的清蒸黄花鱼就做好啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/a/140_9439a4101c70a0cee37fed8adcf7a28a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/a/800_9439a4101c70a0cee37fed8adcf7a28a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/8/140_11cee709d09e01bccbe639724fd2ada8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/8/800_11cee709d09e01bccbe639724fd2ada8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图竖图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/3/140_794bf8511291ee7d62c8149c49b02263.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/3/800_794bf8511291ee7d62c8149c49b02263.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">酸汤黄花鱼饺子</div><div class="menu" id="cookstory">天气冷了，吃点酸汤水饺暖暖</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/0/8/400_00933cf5d2440698d1e366566a1ceca8.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">船歌鱼黄花鱼</div><div class="majornote">12只</div></div><div><div class="majorTitle">葱花</div><div class="majornote">适量</div></div><div><div class="majorTitle">香菜</div><div class="majornote">适量</div></div><div><div class="majorTitle">面粉</div><div class="majornote">200g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">豆果上买的水饺，上午买下午就到了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/f/140_ca7ff1cddd5c86c3244cae8d09b3948f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/f/ca7ff1cddd5c86c3244cae8d09b3948f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加水煮7分钟，配上牛肉啥的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/8/140_d7ac588cd555a51c0142f4018171f918.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/8/d7ac588cd555a51c0142f4018171f918.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切配葱花香菜，紫菜，加陈醋，辣椒油，盐，鸡精</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/7/140_c35f7886d14ef9aa0619fd6013355817.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/7/c35f7886d14ef9aa0619fd6013355817.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒点虾虾也是不错的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/9/140_3f9e69d0350c8f5048f33013f2c30109.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/9/3f9e69d0350c8f5048f33013f2c30109.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">干炸黄花鱼</div><div class="menu" id="cookstory">这道菜背后冬季养生，鱼类必不可少。黄花鱼味鲜美，可增进食欲。此外，黄花鱼，具有大补真元、调理气血的功效，对消化道溃疡、肺结核、肾结核、再生障碍性贫血、脉管炎等均有较好疗效。这款干炸黄花鱼，在饭店点击率非常高，喜欢的看看：的故事～(选填)</div><div class="menu" id="tips">"贴士："这种炸鱼一定要注意油温，一定要炸两次才酥脆。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/d/5/400_bdf96c897a8b79c60fc2b438f3e62f55.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10分左右</div><div><div class="majorTitle">黄花鱼</div><div class="majornote">700克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鱼处理干净</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/f/140_2c3eb9922da58379987373b633c35b6f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/f/800_2c3eb9922da58379987373b633c35b6f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盐，料酒，葱姜腌制20分钟入味，然后将多余的水分倒出去，挑出葱姜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/c/140_c8810939474586e3aaaf24cd88ea190c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/c/800_c8810939474586e3aaaf24cd88ea190c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鱼里面直接加干淀粉，让每条鱼都粘上干淀粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/9/140_ecf77369d7c4e4d672cddd967f97f6a9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/9/800_ecf77369d7c4e4d672cddd967f97f6a9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里加多点的油，我用的是玉米油炸出的颜色比较浅，最好是豆油，炸出来是金黄色的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/4/140_3d16b200032f3283771cd1c0ff5596f4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/4/800_3d16b200032f3283771cd1c0ff5596f4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油温一定要高，七成油温炸鱼。炸鱼之前，鱼先抖落一下身上的干淀粉。分次下鱼炸，避免油温过低。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/0/140_da42d0fd651965d1c02750e1873f8af0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/0/800_da42d0fd651965d1c02750e1873f8af0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第一遍炸好捞出备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/e/140_fc7b71b017e72d77eda8e696a1b7bd6e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/e/800_fc7b71b017e72d77eda8e696a1b7bd6e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第二次炸的时候，一定要等油温再次升高的时候，才能将鱼下锅，否则鱼不酥脆。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/3/140_0f3d7639b0c9d869a0d673ae5e3196e3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/3/800_0f3d7639b0c9d869a0d673ae5e3196e3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第二次炸鱼，还是分次下鱼炸。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/a/140_071474c8f48d18ceda7fa8ed32b6c90a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/a/800_071474c8f48d18ceda7fa8ed32b6c90a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炸好的鱼吸油纸处理一下，装盘。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/9/140_3ac1ae9627a071e5c75c89ee2342b6d9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/9/800_3ac1ae9627a071e5c75c89ee2342b6d9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/6/140_69717e21054823de92507871dc04e6e6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/6/800_69717e21054823de92507871dc04e6e6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">香酥蝴蝶黄花鱼</div><div class="menu" id="cookstory">黄花鱼含有蛋白质、脂肪、维生素b1、维生素B2、维生素E、碳水化合物，以及烟酸、钙、钾、磷、铁、锌、镁、碘等矿物质。对人体有很好的补益作用。黄花鱼含有丰富的硒元素，能清除人体内的自由基，具有延缓衰老、防止癌症的功效。黄花鱼健脾开胃、益气填精、安神止痢。有益于贫血、失眠、头晕、食欲不振、产后妇女的调补。</div><div class="menu" id="tips">"贴士："黄花鱼含有蛋白质、脂肪、维生素b1、维生素B2、维生素E、碳水化合物，以及烟酸、钙、钾、磷、铁、锌、镁、碘等矿物质。对人体有很好的补益作用。黄花鱼含有丰富的硒元素，能清除人体内的自由基，具有延缓衰老、防止癌症的功效。黄花鱼健脾开胃、益气填精、安神止痢。有益于贫血、失眠、头晕、食欲不振、产后妇女的调补。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/6/9/400_b64633dd1465e899e7be2b7377700019.webp"/><div class="menu" id="cook_difficulty">难度  ★★★★★</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">黄花鱼</div><div class="majornote">500克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">面包糠</div><div class="majornote">适量</div></div><div><div class="majorTitle">面粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">油</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">2匙</div></div><div><div class="majorTitle">料酒</div><div class="majornote">0.5勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">新鲜的黄花鱼去掉鱼头和内脏清洗干净沥干水份</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/3/140_98daf747ec95e87e47134e6915c09cd3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/3/800_98daf747ec95e87e47134e6915c09cd3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄花鱼从腹部抛开剪去两侧的鱼刺取出中间的鱼骨</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/9/140_27a8b01eb9524ae95ba735d397b2aa99.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/9/800_27a8b01eb9524ae95ba735d397b2aa99.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">处理好的黄花鱼放入料酒、盐轻轻按摩一下煨制二十分钟左右入味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/0/140_4dcf5c6cf018e8cdc94c2759b48c3770.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/0/800_4dcf5c6cf018e8cdc94c2759b48c3770.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备辅料鸡蛋、面包糠、面粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/c/140_addb41629e63117ae110eca1ac8ae2fc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/c/800_addb41629e63117ae110eca1ac8ae2fc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煨制入味的黄花鱼放入打散的蛋液中蘸匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/9/140_4a73d60a72642d4a4e76aef140f2df89.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/9/800_4a73d60a72642d4a4e76aef140f2df89.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出黄花鱼放入面粉中两面裹上薄薄一层面粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/7/140_a5d57969c796f5a34bb4c58b11bc5917.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/7/800_a5d57969c796f5a34bb4c58b11bc5917.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再放入面包糠中轻轻拍打均匀的裹匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/f/140_b76389ab060ac3a18bb12023c6fec0df.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/f/800_b76389ab060ac3a18bb12023c6fec0df.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中倒入适量油加热至七成热依次放入黄花鱼大火炸起来刚刚放入锅中不易翻动</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/a/140_539b04fd3dbf4228e169756169a5b9fa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/a/800_539b04fd3dbf4228e169756169a5b9fa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄花鱼炸至金黄色漂浮起来即可出锅切记火不要太急会影响口感也会外熟里生</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/4/140_3e0e4604e68091b27dfa7c81737b05e4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/4/800_3e0e4604e68091b27dfa7c81737b05e4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炸好的黄花鱼看着就非常有食欲满屋飘香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/f/140_3a0b084cd2ab86861bcb08d078363a2f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/f/800_3a0b084cd2ab86861bcb08d078363a2f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盘中摆上生菜再摆上蝴蝶黄花鱼最后用圣女果做装饰就大功告成了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/5/140_a9769343e926bda7571b8757800267b5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/5/800_a9769343e926bda7571b8757800267b5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搭配糖炒栗子和牛奶一起吃太棒啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/1/140_623608416b12091ba5466e9ec52ffb11.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/1/800_623608416b12091ba5466e9ec52ffb11.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蝴蝶黄花鱼入口外酥里嫩那口感好的不得了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/b/140_917e585f245b140923c9b336e3537d0b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/b/800_917e585f245b140923c9b336e3537d0b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄花鱼独有的鲜美肉质细嫩是海边小伙伴们的福气哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/6/140_7444683e4d2124bea448c6069aec09e6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/6/800_7444683e4d2124bea448c6069aec09e6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄花鱼的营养价值非常丰富经常食用对身体有益</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/e/140_311b407996c1cbcf3b4b36044ba0cf9e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/e/800_311b407996c1cbcf3b4b36044ba0cf9e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香酥蝴蝶黄花鱼也是宴客必备的拿手大菜哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/f/140_f7ecf76ab81afce4e8660266f14b120f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/f/800_f7ecf76ab81afce4e8660266f14b120f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红烧黄花鱼</div><div class="menu" id="cookstory">煎鱼不破的秘诀就是油温一定要高！等到油温足够高了再放鱼，鱼就不会破皮了</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/6/1/400_362fcebf13fbb75952ae3239abbc3661.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">黄花</div><div class="majornote">两条</div></div><div><div class="majorTitle">葱姜蒜</div><div class="majornote">切沫</div></div><div><div class="majorTitle">醋</div><div class="majornote">适量</div></div><div><div class="majorTitle">老抽</div><div class="majornote">少许</div></div><div><div class="majorTitle">生抽</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">料酒</div><div class="majornote">适量</div></div><div><div class="majorTitle">淀粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">把收拾干净的鱼两面都抹上盐，倒些料酒，放上姜丝腌制一会</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/9/140_c81eb27f6e8d3535d59f5a1df413a649.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/9/800_c81eb27f6e8d3535d59f5a1df413a649.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱姜蒜切好备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/a/140_28624e02ff2ad4b66960e2d2af122b7a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/a/800_28624e02ff2ad4b66960e2d2af122b7a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">糖醋汁先调好：生抽、老抽多放点，蚝油放一点，醋放一点，白糖少放一点，放一点淀粉，然后再加水搅拌均匀备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/b/140_9207c3073fa8ce403dbde10dbcb3f9cb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/b/800_9207c3073fa8ce403dbde10dbcb3f9cb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鱼两面抹上淀粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/d/140_f6f128bcdde4a8de796d5755a39d264d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/d/800_f6f128bcdde4a8de796d5755a39d264d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油锅里放比平时炒菜多一点的油，烧到油温很高，有点冒烟再放鱼，这样鱼才不会粘皮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/e/140_20e39dc785d9bfa1a5c4233f8657ca7e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/e/800_20e39dc785d9bfa1a5c4233f8657ca7e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把鱼煎到两面金黄，不要频繁翻动鱼哦，晃动锅让鱼煎均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/5/140_8905980a46abbe6b814221060f627cb5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/5/800_8905980a46abbe6b814221060f627cb5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把煎鱼的油倒出去一部分，然后放入葱姜蒜炒香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/e/140_db09ca8a85f7763e3f9ef126fc5e543e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/e/800_db09ca8a85f7763e3f9ef126fc5e543e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后加入鱼和调好的糖醋汁，再稍微加点水，炖一会</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/8/140_aa8336d43f7b8d250f28c609b958d348.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/8/800_aa8336d43f7b8d250f28c609b958d348.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">汤汁浓稠了就可以出锅啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/2/140_759ff10070d7cfb93a48c11bec08d432.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/2/800_759ff10070d7cfb93a48c11bec08d432.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">喜欢辣的可以炒葱姜蒜的步骤加点辣椒，我宝贝咳嗽，所以我没加！很好吃的！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/f/140_a98aa59fbd43b0d502569f50e787443f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/f/800_a98aa59fbd43b0d502569f50e787443f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">名厨菜谱-五花肉烧黄花鱼</div><div class="menu" id="cookstory">我家从不买冻的海鱼，总觉得不新鲜，腥。学了余梅胜大师的菜谱，立马买回来试，果然简单至极的调料做出极鲜的黄花鱼。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/a/f/400_4ac4db9e23fe6ff1e02331a9da651c9f.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">五花肉</div><div class="majornote">50g</div></div><div><div class="majorTitle">黄花鱼</div><div class="majornote">二条</div></div><div><div class="majorTitle">姜块</div><div class="majornote">15g</div></div><div><div class="majorTitle">大蒜籽</div><div class="majornote">15g</div></div><div><div class="majorTitle">大葱白</div><div class="majornote">10g</div></div><div><div class="majorTitle">葱花</div><div class="majornote">少许</div></div><div><div class="majorTitle">料酒</div><div class="majornote">5ml</div></div><div><div class="majorTitle">陈醋</div><div class="majornote">3ml</div></div><div><div class="majorTitle">酱油</div><div class="majornote">15ml</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄花鱼洗净，选择黄花鱼第一看眼睛是否干净清晰，第二看肉质用手按下去是否回弹。在鱼身上斜切三刀，刀的深度为肉的一半，不要切到骨</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/f/140_9de8ecb0d83df72f57a25de250b340af.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/f/800_9de8ecb0d83df72f57a25de250b340af.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备好配料，姜蒜、五花肉都切丁，大葱取葱白切小块，小葱切花</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/2/140_804a3b3461761e0ae229e8ae24a7dfa2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/2/800_804a3b3461761e0ae229e8ae24a7dfa2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">选一个大的平底锅，烧热放油，放入五花肉中火煸炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/7/140_c8827e051ab46e65ec38a17b2b9fe827.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/7/800_c8827e051ab46e65ec38a17b2b9fe827.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煸至肉丁的四周起焦边，这时肉就煸香了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/5/140_9fbb24b1e1ca31d827030ffd191edd95.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/5/800_9fbb24b1e1ca31d827030ffd191edd95.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入姜蒜炒香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/c/140_1b614c105fb6a78d1249e9f3c70cf86c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/c/800_1b614c105fb6a78d1249e9f3c70cf86c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入葱白炒香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/9/140_ab586dd1bf753082013eccfc5c3df379.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/9/800_ab586dd1bf753082013eccfc5c3df379.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入鱼，放入料酒、陈醋、酱油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/3/140_5f88bae028e3f86cfa170ace6305d6c3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/3/800_5f88bae028e3f86cfa170ace6305d6c3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放水至略高过鱼身的一半，先大火煮开，改小火炖，不时把汤汁浇在鱼身上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/d/140_f860803211a719e715f71f5e22df43ed.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/d/800_f860803211a719e715f71f5e22df43ed.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">到鱼肉全熟，汤汁略稠就用二个平盘一夹鱼就可以不断不烂，把鱼放入盘中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/2/140_5f653867e4885fa1eac568e1abfcad42.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/2/800_5f653867e4885fa1eac568e1abfcad42.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大火收汁后浇在鱼身上，撒上葱花即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/b/140_947ebb600d4a3bd9bbb00f8365eab25b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/b/800_947ebb600d4a3bd9bbb00f8365eab25b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">为了颜色好看我切了二个小米椒撒在上面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/9/140_8d04ac89fec3d1d34e6be319022633b9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/9/800_8d04ac89fec3d1d34e6be319022633b9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">感觉黄花鱼好吃的在背上，二个小屁孩抢着吃鱼背的肉。于是鱼尾归我，鱼肚归他爸了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/d/140_3b0837b35203660d4edf73b493eb5b1d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/d/800_3b0837b35203660d4edf73b493eb5b1d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">清蒸黄花鱼柳</div><div class="menu" id="cookstory">夏天是减肥的最好时机，健康饮食才是正确的减肥方式，合理饮食才能保证身体所需的营养而又不再长肉，鸡鸭牛鱼虾是减肥不错的选择，个人偏好海鲜类的，三都港的鱼柳老少皆宜，无刺且肉质鲜嫩。</div><div class="menu" id="tips">"贴士："黄花鱼柳不大而且很嫩所以不用蒸的时间太长，给孩子老人吃就没放盐，蒸鱼豉油的咸度正好。口重的可以蒸鱼前稍微撒一点盐入味。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/d/d/400_5d93b13b4f982aad983eb1941014310d.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">黄花鱼柳</div><div class="majornote">一片</div></div><div><div class="majorTitle">姜葱</div><div class="majornote">适量</div></div><div><div class="majorTitle">油</div><div class="majornote">适量</div></div><div><div class="majorTitle">蒸鱼豉油</div><div class="majornote">一勺</div></div><div><div class="majorTitle">红辣椒</div><div class="majornote">一个</div></div><div><div class="majorTitle">食用油</div><div class="majornote">1勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鱼柳洗一下直接划几刀，葱姜切丝。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/c/140_9b45baee19eeee474d3c4da36af80d6c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/c/800_9b45baee19eeee474d3c4da36af80d6c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱姜放一部分在盘底一部分放鱼身上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/6/140_17bd3f2308a30c6c1db31ca8ac5402d6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/6/800_17bd3f2308a30c6c1db31ca8ac5402d6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">葱辣椒切细丝。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/f/140_3242664d78a3d8f3d2af06638064685f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/f/800_3242664d78a3d8f3d2af06638064685f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">辣椒丝葱丝放凉水里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/d/140_dea2f9a106b07b6380604f5c50842e6d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/d/800_dea2f9a106b07b6380604f5c50842e6d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鱼放锅里水开后蒸五六分钟就可以出锅了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/e/140_6a74d361c82b13dd9aaae1534f6cad0e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/a/e/800_6a74d361c82b13dd9aaae1534f6cad0e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸好的鱼柳去掉葱姜倒掉多余的水分，把葱丝放在上面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/6/140_a63a08becf07f44aebd3e4c07660f9c6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/6/800_a63a08becf07f44aebd3e4c07660f9c6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">浇上蒸鱼豉油，烧一点热油淋在上面就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/c/140_98fed966156e8f23e217156b6db63f7c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/c/800_98fed966156e8f23e217156b6db63f7c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>